Etymo

biscuit

A baked food: a crisp snack or a small soft bread, depending on usage.

Played on · Day 30 · word 2 of 5

Bread with a second baking

How biscuit reached English

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  1. Early French

    pain bescuit

    ‘Twice-cooked bread’

  2. Early French

    bescuit

    ‘Bread baked twice so it would keep’

  3. Middle English

    bisquite

    ‘Hard, dry bread baked in thin flat cakes’

  4. English

    biscuit

    ‘A dry, flat cake or a small soft bread’

The story of biscuit

Early French pain bescuit referred to bread baked twice. The phrase shortened before English borrowed it, and the spelling later changed.

Sources

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